GRAN CANARIA
3 Tours Reviewed
Wine and cheese in a 200-year cellar. This Gran Canaria experience in Mogan mixes Spanish wine education with real tastings, all guided by a professional maître sumelier from the Valle de Mogan restaurant. You learn how Canarian wines are made…
Cheese-making starts with goats. At La Jaira de Ana in Aguïmes (on Gran Canaria), this workshop turns a farm visit into a real, hands-on skill. You’ll start with a welcome and get walked through how milk becomes cheese, from how…
A rum-and-cheese stop in Gran Canaria feels like a vacation shortcut. This one combines Canarian rum tasting with an hour of local cheese, all set by a 200-year-old wine cellar at Valle de Mogán. You’ll learn what makes the islands’…
